The perfect side dish for your next barbeque!
1 – 16 oz. bag Cole slaw mix (shredded cabbage, carrots)
¾ cup low-fat mayonnaise
¼ cup low-fat sour cream
¾ tablespoon Wasabi paste (Japanese horseradish - International aisle)
1 ½ tablespoons rice vinegar
1 ½ tablespoons soy sauce
1 tablespoon fresh ginger, peeled, grated
1 tablespoon sugar
Mix all ingredients together, cover and refrigerate until serving. The slaw may be made the morning of your dinner party.
Source: EZ Entertaining
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