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Quick and Tasty Roast Beef Roll

Angie Vinez

Quick and Tasty Roast Beef RollMy kids love pizza, but who can afford to order in all the time? Here's a quick, tasty way to give everyone in the house what they're craving, and save time and money!

Ingredients Needed:
1 jar pizza sauce
1 pound shredded cheese (Mozzarella & provolone are the favorite around here.)
2 rolls refrigerated pizza dough crust (found by the biscuits, rolls, and refrigerated cookies - usually near the eggs or dairy section. Generic works best, because it unrolls the easiest.)
Favorite pizza toppings - Pepperoni, green peppers, mushrooms, olives, sausage or bacon (already cooked), tomatoes, etc.
1 Egg
Season All Seasoned Salt (found by all the salts/seasonings)

Directions:
Preheat oven to 400*. Open one can of pizza dough crust and roll out into a 12 x 9 rectangle on a lightly floured surface. Cover with the desired amount of sauce, and then add 1/2 of the cheese and toppings. (Be sure to get within half an inch of the edges of the dough.) Starting at the longest side of the rectangle, roll up the dough in a jellyroll fashion. Press the seam together to seal the roll. Repeat with the remaining crust and filling ingredients. Place rolls (seam side down!) on a round baking tray. (I use a 15" round stone.) Press ends together to seal into a full circle.

In a small bowl, scramble the egg. Using a pastry brush, (or if you're like me and don't own a pastry brush - your hand), coat the outside of the ring with the egg. Sprinkle the top of the roll with the Season All.

Bake for 25 - 28 minutes or until the top is golden brown. (The longer you cook it, the less "doughy" the middle will be.)

Wait 10 minutes before cutting and serving.

The best part about this recipe is that you can totally make it fit whatever you have on hand. If you've got deli meat and cheese, use that instead of the pizza sauce and toppings. It's a quick, tasty way to make everyone in the house happy, and get dinner on the table!

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