1 15 oz can garbanzo beans, drained and rinsed
2 tbsp toasted sesame seeds
juice of 1 lemon
1 clove garlic
3 tbsp olive oil, divided
2 shallots, chopped
Combine the garbanzo beans, toasted sesame seeds, lemon juice, garlic and olive oil in the bowl of a food processor and pulse until combined
Heat 1/2 tbsp olive oil in a skillet. Add the chopped scallions. Cook until caramelized. Stir into the hummus, reserving 1 tbsp to sprinkle on top.
Originally posted on my blog, Sarah's Cucina Bella
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